Boldly Crafted
Ray’s Station wines tell the story of California’s North Coast – bold yet complex, rugged yet refined, influenced by pioneering individuals.
With a rich history of her own, Melissa Bates draws upon more than twenty years of winemaking experience to craft Ray’s Station wines.
Using centuries-old techniques, Melissa crafts wines of character from grapes sourced throughout Sonoma, Napa and Mendocino counties.
"I think John G. Ray would
appreciate my interpretation of this place, its rich history and larger-than-life personality."