Ray's Wine and Food Guide
 
John G. Ray was legendary for his “no frills” brand of hospitality. At Ray’s Station, the libations were always flowing, the food always filling and the accommodations were never compared to any four-star hotel.

Click on any of the recipes below to download and try for yourself.

• John G. Ray’s Grilling Tips
• Ray’s Rub
• Mayacamas Beef with Tequila Marinade
• Manzanita Meatballs
• Chuckwagon Barbecue
• Hot n’ Spicy Grilled Steaks
• Sunset Steak Fajitas
• St. Helena Steaks with Blue Cheese Butter
• Ray’s Strong-as-Hell Ribs
• Pack Station Pork Ribs
• Adobe Pork Chops
• Beer-Drowned Brats
• Bunkhouse Chicken
• Drunken Grilled Lamb
• Skewered Lamb with Merlot Marinade
• Captain John G's Blackened Snapper with Roasted Potatoes
• Sweet and Sassy Barbecued Prawns
John G. Ray